Coffee beans dark roasted when you think of black Hand drip espresso Mocha blend roasted 200g 10 bags [CoffeeKURO coffee] (Mocha blend, (2kg))

✅ [Harmony of a high-quality blend] Coffee KURO's Mocha Blend is a perfect fusion of high-quality coffee beans from three countries around the world. By combining the aromatic coffee of Ethiopia, the gentle acidity of coffee from Brazil, and the clear impression of coffee from India, which is still unknown in Japan, we have achieved a unique depth and flavor. ✅ [Flavor characteristics of three countries] Coffee from the highlands of southern Ethiopia brings out the aroma reminiscent of citrus fruits, while Indian coffee gives an overall clear impression. In addition, the mild acidity and pleasant aftertaste of Brazilian coffee tighten the whole thing. ✅ [Transparency of Indian Coffee] Mocha Blend is luxuriously blended with coffee from India, which boasts one of the highest production volumes in the world. These coffee beans have a rich aroma and a transparent sweetness and sourness, and support a variety of ways to enjoy coffee, including black coffee latte, cafe au lait, iced coffee, and espresso. ✅ [Product Details] ≪Ingredients≫Coffee beans ≪Countries of raw bean production≫India, Ethiopia, Brazil ≪Roasting degree≫Full City Roast ≪Contents≫ 100g x 2 bags (total 200g) ≪Product format≫ Normal temperature ≪Best before date≫ Listed on product (1 year from roasting) ≪Storage method≫ *Avoid direct sunlight, high temperature and humidity, and consume as soon as possible after opening. ✅ [30-day worry-free guarantee] All Coffee KURO products come with a 30-day return/refund guarantee from the date of purchase. If you have any problems with the product, please feel free to contact the seller. We are committed to providing the best service and placing customer satisfaction first. ✅ [Harmony of a high-quality blend] Coffee KURO's Mocha Blend is a perfect fusion of high-quality coffee beans from three countries around the world. By combining the aromatic coffee of Ethiopia, the gentle acidity of coffee from Brazil, and the clear impression of coffee from India, which is still unknown in Japan, we have achieved a unique depth and flavor.