Cabbage slicer made by a knife craftsman safety and fluffy shredded cabbage Made in Japan [Seki Knives] (with holder) Ultra-thin HS-01

The goal was to make it about half the thickness of conventional products. Since it is extremely thin, you will end up with fluffy shredded cabbage. You can easily shred cabbage to a uniform thickness, which is difficult to do with a knife. We designed it so that if you hook the groove on the back of the main unit to the bowl, it will automatically form a shape that makes it easy to slice. You can slice stably by placing your hand on the bowl while holding the handle. The slicer blade is made of molybdenum vanadium steel. Molybdenum vanadium steel, which is also used in commercial kitchen knives, is a material with higher wear resistance than regular stainless steel. It has the features of being rust resistant and retaining its sharpness. Just the right size for 1/4 size cut cabbage. Slice width is approximately 95mm. The size makes it easy to use even if you live alone or in a small household. Comes with a flexible holder that allows you to reproduce the shape of grabbing ingredients with your hands without wasting the ingredients until the end. Since it bends along the food, you can hold the food in place as if you were grabbing it with your bare hands, making slicing as safe as possible. If you use the included band, you can hide the blade and store it.