Kyocera thin sterilization and bleaching thickness adjustment protector white Japanese-made slicer, ceramic, rust-proof, OK, 3-level function,

[Adjustable thickness] This slicer has a ceramic blade that allows you to cut lightly, quickly, and cleanly. The thickness can be adjusted to three levels (0.5mm, 1.3mm, 2.0mm). It can be used for different ingredients such as onions, cucumbers, peppers, and cabbage. It is also easy to shred cabbage. [Does not emit metallic odors] Since it does not emit metal ions, it can slice ingredients without transferring a metallic odor to them, so the freshness of the ingredients is not compromised. [Care instructions] Ceramic blades do not rust, so they can be bleached and disinfected. *Do not use in dishwashers or dryers. Size: Body/27.7 x 9.2 x 2.4 cm, Weight: 113 g, Country of Origin: Japan Materials: Blade: Fine ceramics, Body: ABS resin (heat-resistant temperature: 70 degrees), Adjustment bar: Polyacetal (heat-resistant temperature: 80 degrees), Protector: Polypropylene (heat-resistant temperature: 110 degrees) [Fine Kitchen Series] ●No. 1 in number of shipments among Kyocera's kitchen series [Slicer with 3-stage thickness adjustment function] ●Can be adjusted to 3 thicknesses (0.5mm, 1.3mm, 2.0mm) Can be used for different ingredients such as onions, cucumbers, peppers and cabbage Easily shreds cabbage ●When cleaning and storing, set the thickness adjustment bar to the "cleaning/storage position" and use The slicing platform rises, making it difficult for fingers to touch the blade edge ●Comes with a protector to protect fingers from the blade when ingredients become small The projections on the back grip ingredients firmly and hold them without slipping [Basic features of a ceramic slicer] 1) Light, sharp, and cuts cleanly 2) Stays sharp for a long time 3) Does not rust 4) Does not transfer metallic tastes to ingredients