DEAN & DELUCA Fudo Farm Kishu Nankou Plum Blossoms, Small Box

Product Introduction

This assortment includes three signature Ume flavors: Honey, Kombu, and Lightly Salted.

Ingredients

[Lightly Salted Ume] Ume, pickling ingredients (reduced starch syrup, salt, brewed vinegar, sugar, fermented seasoning, protein hydrolyzate (contains soy), yeast extract) / alcohol, seasoning (amino acids, etc.), sweetener (stevia), vitamin B1. [Honey Ume] Ume, pickling ingredients (reduced starch syrup, salt, brewed vinegar, sugar, honey, protein hydrolyzate (contains soy), yeast extract) / alcohol, seasoning (amino acids, etc.). ), sweetener (stevia), vitamin B1 [Kombu Ume] Plum, kelp, pickling ingredients (reduced starch syrup, salt, fermented seasoning, kelp extract, protein hydrolyzate (contains soy), yeast extract) / alcohol, acidulant, seasoning (amino acids, etc.), sweetener (stevia), vitamin B1 Comparing the taste of three types of plums. Fudo Farm is committed to a consistent process, from soil preparation to cultivation, harvesting, pickling, sun-drying, and seasoning. The plums used for umeboshi are not hand-picked from the trees, but only fully ripe plums that have fallen naturally after ripening. Lightly Salted Ume: 80g (4 plums), Honey Ume: 40g (2 plums), Kombu Ume: 40g (2 plums)