Rigid Mold for 6 Chocolate Eggs + Black Icing Pen

This professional quality rigid mold will allow you to make chocolate eggs for Easter or any other occasion! Possibility of making 6 eggs with the mold thanks to its 12 half-spheres. Ingredients for black jelly sweet preparation : glucose syrup (45%), sucrose (40%), water, gelling agent : E406, colorant : E153, flavoring, acidifier : E330, preservative : E202. The Seller confirms that its products comply with all applicable laws and are only offered if they comply with Joom's policies and European laws on product safety and conformity.