EGG White Protein from MST is an excellent source of natural protein for athletes and people on a low-calorie diet..
The product is based exclusively on pure egg white in concentrated form..
Ideal for people with dairy intolerance. It is a good alternative to milk protein.
Minimum fat and carbohydrates in the composition, completely no sugar.
Ideal for anyone who needs to increase their protein intake in their diet, as well as for people with various food intolerances.
Benefits of MST EGG White Protein
- the main component is egg albumin,
- moderately high absorption rate,
- no fat and low amount of carbohydrates,
- easy to understand by any person,
– is a source of replaceable and essential amino acids (threonine, tryptophan, isoleucine, lysine, methionine and phenylalanine),
- applicable for both weight gain and weight loss,
– is absorbed by the body almost 100%,
– suitable for people with lactose intolerance or allergy to whey or casein milk proteins.
MST® EGG White Protein promotes:
- building muscle mass,
- normalization of metabolism,
- strengthening the immune system,
- rapid increase in dry muscle mass,
- increase in strength indicators,
- recovery after training in a short period of time,
– reducing the level of cholesterol in the blood.
MST EGG White Protein is a source of essential amino acids that the body requires for muscle growth and maintenance and recovery, in particular leucine, which is essential for muscle growth, and arginine, a stimulator of nitric oxide production.
One of the main features of egg white is the almost complete absence of fats and carbohydrates, but a large amount of high-quality protein.
Chicken eggs are a storehouse of useful and nutritious substances. They contain B vitamins and microelements. (sulfur, chromium, potassium, copper).
The raw material for the production of EGG White Protein is ordinary chicken eggs, or more precisely, egg white – albumin, contained in them.. This determines the presence of essential amino acids in the final product.
Egg protein is digested more slowly than whey protein, but has a longer lasting effect, i.e.. increases the concentration of amino acids for a long time, helps to get rid of the feeling of hunger for a long time. The absorption rate of egg whites is close to 100%..
This means it is ideal for both stimulating muscle growth and protecting against muscle breakdown. (catabolism). Ideal for people with food allergies to dairy products.
Composition:
Composition per serving - 25 g:
Calories 84 kcal
Fats 0 g
- saturated 0 g
Carbohydrates 1.43 g
- sugar 0.95 g
Protein 19.5 g
Salt 1.15 g
Ingredients: egg white powder, emulator (sodium carboxymethyl cellulose), flavoring, salt, sucralose, coloring, silicon dioxide.
How to use:
Mix 1 serving (25 g) powder with 200 ml of water, take before or after training.
On rest days, take a cocktail in the morning.
Prepare using a shaker.
Warnings: Do not use if you are allergic to any of the compounds. Do not exceed recommended daily serving. Consult a physician during pregnancy or lactation. Food supplements should not be used as a substitute for a varied and balanced diet.. Keep out of the reach of children. Store in a dry and cool place. Protect from direct sunlight.
