Shizuoka Blessings of Tea Whole Powdered Brown Rice Made with Tea Leaves from Shizuoka Domestically Grown Brown Whole Nutritional 200 Cups of 100g

Coolbe: This product is a medical device which must be used only as intended and in accordance with the instructions for use. This device is not a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare professional before use if in doubt. The seller/distributor is not liable for any damages arising from misuse, unauthorized modification, or use beyond stated indications.

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―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹― 🛫【Certified Store on JOOM】 A Japanese seller delivering high-quality products across borders! 📦【Shipped from Japan】 We pack carefully and deliver promptly and securely. 🔍【Strict Inspection Based on Japanese Quality Standards】 Only carefully selected products of excellent quality are delivered. 📒【Japanese Instruction Manual May Be Included】 We recommend using a text recognition app for translation. 👍【If you are satisfied with the product, please "Follow" our store and leave a review!】 Your support means a lot to us 💖 ―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹―🔹― The tea leaves are from Kakegawa, Shizuoka Prefecture, and the brown rice is domestically produced. The tea leaves are made using the deep steaming method, resulting in a delicious, deep-flavored tea. It can be made with either hot or cold water, produces no waste, and is easy for anyone to make. It contains no additives. The average amount is 1/4 teaspoon (0.5g) for a 100ml teacup, but you can adjust the strength to your liking. For a 500ml plastic bottle, the average amount is 1 teaspoon (2.5g). You can enjoy delicious tea without a teapot or tea strainer, so cleaning up and washing dishes is also easy. This finely powdered brown rice tea is easy to use for pouring over desserts or for making sweets and bread. Ingredients: Green tea (produced in Kakegawa, Shizuoka Prefecture), brown rice (domestic) / Contents: 100g The tea leaves are from Kakegawa, Shizuoka Prefecture, and the brown rice is domestically produced brown rice, resulting in a delicious, deep-flavored tea. It can be made with either hot or cold water, and produces no waste, so anyone can make it easily. *Since no additives are used and the tea leaves are made into 100% powder, the tea leaves will settle over time.