Japan Marukome Plus Koji Raw Salted Malt 400g / 500g

Marukome Plus Koji Raw Salted Malt 400g / 500g

Shio koji is made by combining rice malt, salt, and water, then fermenting and aging the mixture. It is a fermented seasoning that has been used on Japanese dining tables since ancient times. It has a rich, sweet, and umami taste derived from rice koji, so just by using it instead of salt in cooking, you can take your regular menu to the next level. It can be used to marinate and grill meat and fish for a moist and juicy finish, or to marinate vegetables for pickles.

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[NOTE] ・The design and specifications are subject to change without notice. ・We do not provide gift wrapping services. ・While we do our best to carefully pack your items, we cannot guarantee against any damage that may occur during shipping. ・We cannot deliver packages without a product price/name/label. ・We do not issue invoices. ・We cannot send products with specific expiration dates. ・Under Japanese law, cosmetics with no expiration date remain fresh for at least 3 years. ・Guaranteed best-by date of at least 65 days for food and beverages. (Except for products sold with a specific expiration date)

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