Iron frying pan that grows the more you use hook 20cm plain wood made in no seasoning camping it, included, handle, Japan, lightweight, required,

A model with a hook born from user feedback Our craftsmen have already completed the seasoning process before shipping. Recommended as a gift as it can be used as soon as it arrives. Lighter by stretching the sides thinner with spatula drawing process Adopts a plain wood handle to prevent the handle from getting hot [Special model made by a long-established domestic iron frying pan manufacturer] Fujita Metals (Yao, Osaka) is one of the few manufacturers that make iron frying pans in Japan. A bespoke model for Laugh Wrinkles (Yotsuya, Tokyo), which sells products based on the concept of things that will be loved 10 years from now. Proposals for a future lifestyle without disposables, and how to use it as your first iron frying pan. Your custom-made product is now complete. [Model with hook that expands storage space] A model that achieved a 1000% success rate in crowdfunding for commercialization. We have renewed it as a hook-equipped model due to many requests from users. [Craftsmen have already taken care of the seasoning work to be done before use] Seasoning is usually done before using an iron frying pan to burn off the wax that has been applied to prevent rust. This is the first hurdle, which is difficult to overcome even if it takes a considerable amount of time with the heat of a general household stove. This time, it has been handled by craftsmen using powerful firepower called hard tempering. You can use it as soon as it arrives. [Reducing the weight of heavy iron frying pans] Using a manufacturing method called spatula squeezing, which stretches and shapes a single iron plate, the thickness of the bottom surface that comes into direct contact with the food remains the same. By making the sides thinner, we succeeded in significantly reducing weight. Compared to other companies' 26cm size iron frying pans that weigh approximately 1.5kg, this model weighs approximately 1kg. [Uses a plain wood handle that keeps the handle from getting hot] An iron frying pan traps enough heat to prevent the temperature of the frying pan from dropping. The secret to its deliciousness is the right amount of grilling that locks in the deliciousness, but the downside is that even the handle gets hot. Therefore, by using plain wood (beech wood) that blends naturally with both the home and outdoor scenes, It is now possible to handle it without using mittens. [Improved the problem of burning easily] Unlike Teflon, iron frying pans will burn. However, this time, by making minute irregularities on the surface of the iron, Significantly improves the tendency to burn. A non-stick, rust-resistant iron frying pan. Precautions for use When using, add oil thoroughly and adjust the heat to keep it juicy and crispy without burning. You can enjoy cooking. The more you use it, the more it will grow, and once the oil gets used to it, it will become easier to handle. After use, rinse with a scrub brush without detergent. If you apply oil with kitchen paper without leaving any moisture, it will grow properly. [Specs] Material: iron Handle: beech wood Weight: 20cm approx. 632g/24cm approx. 914g/26cm approx. 1.004g/28cm approx. 1,145g *Weight varies depending on individual differences in handle material. Bottom thickness: 20cm approx. 1.4mm/24, 26, 28cm approx. 1.6mm IH compatible