Imperial Ripe Puer Tea Loose Leaf China Yunnan Puerh Black Tea

Origin:Menghai,Yunnan,China Tea Type: Puer Tea Harvest time: In Spring,2017 Taste: Glutinous, mellow, and thick Storage: Store in airtight, opaque packaging Shelf life: the longer the better

How to make Imperial Ripe Puerh Tea? In Chinese Gongfu Way: 1.3g/150ml.3 grams tea for every 150 ml water 2.temperature about 95-100℃ (203-212℉) 3.infuse 2-3 minutes 4.steep 5-8 times If you want to know more about tea, please visit and follow Oriarmcha!