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【JOOM Approved! Sold & Shipped by Trusted Japanese Sellers】
🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service.
🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan.
🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you.
🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed.
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[Product specifications] Size: Approx. W300 x D260 x H4mm / Color: Black / Weight: Approx. 330g / Material: TPU (thermoplastic polyurethane elastomer)
[Highly elastic] The cutting board is made of moderately flexible material, so it bends easily, making it convenient to move cut ingredients without spilling them. The cushioning properties that absorb the impact of the blade provide a comfortable and crispy cutting experience. It doesn't put any strain on your hands and makes them less tiring.
[Can be used on both sides] You can use both fresh meat and fish and cooked ingredients. We provide a sanitary environment with a focus on food safety and security. Even though it has a soft texture, it is non-slip and provides a stable grip, so you can safely cut even hard ingredients with the blade.
[Convenient storage] Since it is shaped like a kamaboko, it can be stored leaning against the wall. It drains well and dries easily, making it easy to clean. Arrange the cooked vegetables and meat on top and serve straight to the table. The calm colors add style to your dishes.
[Dishwasher safe] Heat resistant temperature approximately 130°C. Hygienic, boiling water sterilization, dishwasher and dryer safe! More comfort and cleanliness are the new common sense!
[Cooking efficiency is greatly improved! 】There are no corners like a rectangle, so you can use a wide range of countertops. You can cut many things at once while rotating. Even though it is round, it has a large area, so you can place cut ingredients and cook other ingredients.