Made in Japan, Nishimatsuura District, Saga Prefecture / Material: Far-infrared heat-resistant ceramic / Size: Approx. 215mm W x 215mm H x 185mm D / Weight: Approx. 2600g / Each piece is handcrafted by an artist. Please note that slight variations in size may occur. The appearance and color of each piece vary depending on the clay, glaze, and firing conditions. Product color may appear slightly different depending on your computer screen.
Not compatible with induction cooktops. Microwave and oven safe. Hand washing recommended. (Do not soak; allow to dry thoroughly before use.) Never use for deep-frying tempura or other fries, as they may catch fire. To prevent odors and mold, transfer any remaining cooking liquid from the pot to another container as soon as possible. Avoid soaking when washing. After thorough washing, open the lid slightly and cook the pot on low heat for approximately 10 minutes to dry it out. (This will prevent odors and mold from forming.) * Avoid boiling for long periods without food inside. * If using a dishwasher, remove the pot promptly and dry it thoroughly before storing. * If you notice any cracks in the bottom of the pot, discontinue use. * Be careful not to get burned as oil and water will boil and splash. * Earthenware pots are naturally heat-resistant but vulnerable to impacts, so handle with care. * Always use a tray as the bottom of the pot will become hot.
This earthenware pot is made by Anrakugama, a pottery manufacturer located in Arita, a region famous for its pottery. Instead of using commercially available clay, we use a unique blend of ingredients, which are fired over a long period of time using a special method to create an earthenware pot with excellent heat retention. Why not try cooking fluffy, warm rice in this pot this coming season? It can also be used for simmered or steamed dishes. It is perfect for family dinners, home parties with friends and colleagues, and other small gatherings. This rice-cooking pot is perfect for cooking rice. Enjoy sharing fluffy, piping hot, freshly cooked rice with family and friends. It can also be used for simmered and steamed dishes. This is Arita's proud earthenware pot, beloved throughout the country.
■Kiln - Anrakugama■ This pottery is located in Arita Town, Nishimatsuura District, Saga Prefecture. Since its founding in 1938, the potter has been making "boshi" (boxes), fireproof vessels for firing ceramics. Building on this experience, in 1971, the pottery began producing earthenware pots under the "Anrakugama" brand, using its refractory technology. Today, in addition to earthenware pots, the pottery also produces stoves, porcelain hobs, and other small pot accessories.
■Technique■ Instead of using commercially available clay, a unique blend of raw materials is used, and the pots are fired over long periods of time to create pots with outstanding durability and far-infrared effects for excellent heat retention. The history of the kiln began with the production of fire-resistant vessels called "boshi" (sacks) for firing ceramics. The unique technology that has been developed since then has enabled the kiln to withstand a heat temperature difference of up to 700°C, achieving heat resistance that prevents cracks and breakage even when heated without adding water.
