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This organic matcha-infused brown rice tea is an exquisite blend of deep organic green tea, fragrant organic brown rice, and carefully selected organic matcha with excellent flavor and quality and gentle sweetness. All ingredients are domestically produced and organically grown, and these ingredients are processed at a long-established tea factory with tradition, pride, and reliable technology in Kyoto, which is also famous for Uji matcha.
Matcha has been gaining popularity around the world in recent years, especially in Europe and America, as a health food that contains dietary fiber and the minerals and polyphenols of the tea leaves, and as a luxury item similar to coffee. It also contains highly nutritious brown rice, so it contains plenty of active ingredients such as catechins and polyphenols. This is a healthy tea that combines the ancient Japanese teas of Genmaicha and Matcha, allowing you to consume all of their active ingredients.
We strive to control the quality of the raw materials we ship by undergoing tests for residual pesticides and bacteria. Furthermore, we carry out color tests, tea analysis tests, and sensory tests in order to strictly maintain quality. All manufacturing facilities undergo strict organic JAS standard inspections every year. In addition, the entire process of organically grown tea, from cultivation to processing, storage, and transportation, is strictly controlled.
We strive to control the quality of the raw materials we ship by subjecting them to pesticide residue testing and bacteria testing. Furthermore, we carry out color tests, tea analysis tests, and sensory tests in order to strictly maintain quality. All manufacturing facilities undergo strict organic JAS standard inspections every year. In addition, the entire process of organically grown tea, from cultivation to processing, storage, and transportation, is strictly controlled.
It was developed with the idea that it would be enjoyed by the whole family as a daily drink, especially for women who are sensitive to beauty and health. Genmaicha with natural climate and organic matcha was born from these carefully selected ingredients and techniques. Please enjoy this cup that pursues health and deliciousness.
This organic matcha-infused brown rice tea is an exquisite blend of deep organic green tea, fragrant organic brown rice, and carefully selected organic matcha with excellent flavor and quality and gentle sweetness. All ingredients are domestically produced and organically grown, and these ingredients are processed at a long-established tea factory with tradition, pride, and reliable technology in Kyoto, which is also famous for Uji matcha. Matcha has been gaining popularity around the world in recent years, especially in Europe and America, as a health food that contains dietary fiber and the minerals and polyphenols of the tea leaves, and as a luxury item similar to coffee. It also contains highly nutritious brown rice, so it contains plenty of active ingredients such as catechins and polyphenols. This is a healthy tea that combines the ancient Japanese teas of Genmaicha and Matcha, allowing you to consume all of their active ingredients. We source carefully selected organic brown rice tea, organic green tea, and organic matcha with excellent flavor and quality, focusing on domestically produced organic tea, in partnership with local farmers. The highest quality tea leaves are blended in an exquisite combination by skilled and experienced tea masters in Kyoto, which is famous for Uji Matcha, to create a delicious organic matcha-infused genmaicha. Tea is a luxury item and is extremely delicate. Even the same variety of tea can be harvested.
Tea has completely different flavors depending on the harvest time, production area, and weather conditions. We finish high-quality tea leaves using our latest proprietary finishing machine, far-infrared roasting machine, and provide tea tailored to customer preferences. We strive to control the quality of the raw materials we ship by undergoing tests for residual pesticides and bacteria. In addition, we carry out color tests, tea analysis tests, and sensory tests to strictly maintain quality. Harvested tea leaves are stored in an environment maintained at 0℃ (±3℃) and humidity below 52%, filled with nitrogen, to maintain the freshness of new tea. Only the necessary amount of tea is extracted, processed, blended, and shipped, ensuring a stable supply of fresh tea at all times. All manufacturing facilities undergo strict organic JAS standard inspections every year. In addition, the entire process of organically grown tea, from cultivation to processing, storage, and transportation, is strictly controlled. The Kyoto factory's organic certification is through the Japan Organic & Natural Foods Association (JONA), a pioneer organization in organic certification in Japan, and has received organic JAS certification, JONA International certification, American NOP certification, and European EU certification (certification based on equivalence). I am getting it. In addition, we have obtained KOSHER certification, and we have received KOSHER certification.
We are seriously working to provide products that can be used with peace of mind. It was developed with the idea that it would be enjoyed by the whole family as a daily drink, especially for women who are sensitive to beauty and health. Genmaicha with natural climate and organic matcha was born from this carefully selected raw materials and technology. Please enjoy this cup that pursues health and deliciousness.
